ABOUT US

HISTORY OF QUALITY, GREAT-TASTING CAKES AND PASTRIES

In 1979, what started out as a hobby-induced business in Timog, Quezon City, expanded into a proudly filipino-owned and professionally run business. Red Ribbon has grown to over 450 outlets all over the Philippines and over 30 stores in US with locations in California, Nevada, Washington, Hawaii, New York, New Jersey and Virginia. With its acquisition in October 2005 by Jollibee Foods Corporation, Red Ribbon entered a new phase in its company history. The company soon became one of the biggest and fastest growing bakeshops in the Philippines and has taken part in every Filipino’s special moments.
 

MISSION

To serve great tasting food bringing the joy of eating to everyone.

VISION

To be the leader in the bakeshop industry and the most loved bakeshop brand in the Philippines.
 

CORPORATE SOCIAL RESPONSIBILITY

 



Black Forest

Actual size of product varies from image.

Layers of decadent, moist chocolate fudge cake layered with fluffy cream and delectable chocolate cherry filling, topped with chocolates and cherries



SWEET WORDS FROM OUR LEADER

“The more we understand our life story, the more we will understand why our values are such, the more we become authentic. The path to authenticity is a journey and not a destination.”

Zinnia S. Rivera
General Manager
Red Ribbon Bakeshop Inc.

Career Opportunities

Restaurant Manager

This position is responsible for managing and controlling the bakeshop, its people and resources. He is also responsible in creating an attractive and friendly environment that makes customers feel delighted at every encounter, and at the same time achieving planned sales, profit and FSC targets for the Company.

Assistant Restaurant Manager

The position is responsible for supporting the Restaurant Manager on proper execution of sales building, management of store’s profitability and FSC. He is accountable in ensuring customer satisfaction and timely feedback management of the crew management team. He is in charge of shift management activities relevant to his KRA, fundamental to achieving store operations shift sales and profit targets.

Trade Marketing Officer

This position is responsible for conceptualizing and operationalizing innovative and effective trade marketing activities across different channels and regions in the assigned district, in line with the overall corporate and SBU brand philosophy and strategies. This position also liaises between Brand Marketing and Store Operations teams to ensure consistency in execution of all Retail and Trade Marketing guidelines.

Assistant Production Manager
(Bacolod)

Responsible for the smooth and efficient flow of Production operations, ensuring that products are produced in the right quality and quantity, at the right time, and in a manner that is most cost effective.

Assistant Facilities and Engineering Manager
(Bacolod/Cebu)

Manages a self-directing, multi-skilled team to provide utility services to meet internal customer requirements, ensuring adherence to defined Safety and Quality Standards, maximize operational availability and efficiency of Deep Wells, Boilers, Generators, Waste Water Treatment Facility (WTF) and Ventilation units.

Engineering Technician
(Bacolod/Cebu)

Responsible for the installation, repair (troubleshooting and major repairs) and maintenance (preventive) of production equipment and production facilities and fixtures.

Inventory Control Assistant
(Cebu)

Provides support to site operations in inventory records accuracy monitoring, and document compliance to avoid unnecessary delays in operation and incurrence of unnecessary costs.

Materials Planner
(Bacolod)

Responsible product availability while safeguarding inventories at desired level, generates daily, weekly and monthly forecast which is the basis for material ordering.

QA Specialist
(Bacolod)

Responsible for implementing product quality standards and control measures are executed and met to ensure 100% product quality consistency.

 
 

FRANCHISING

On March 2019, Red Ribbon Bakeshop celebrated its 40th year here in the Philippines. This milestone marks four decades of bringing joy to family and friends and making each occasion really special through its delicious, beautiful cakes. From its 1st store in Timog Avenue in Quezon City in 1979, Red Ribbon has grown to over 450 stores all over the country and 30 stores in the US. With its acquisition in October 2005 by Jollibee Foods Corporation, Red Ribbon entered a new phase in its company history and became extremely optimistic of its growth over the next years.
 
 

BUZZ ROOM

Features and the latest news about your favorite bakeshop.
 

Savor sweet memories with the return of Red Ribbon Taisan


Remembering the fondest memories from one’s childhood is always a great feeling. The comforting experience of coming home from school to a delicious snack prepared by lola or eating merienda with mom at the playground – all those simple yet sweet moments carries over into the present whenever we look back, bringing us instant joy from reminiscing.

Get ready to experience waves of sweet nostalgia as Red Ribbon brings back a classic favorite. In celebration of its 40th anniversary, the well-loved bakeshop is once again offering the delicious Red Ribbon Taisan that was first offered back in the 1980s.

taisan

Look back at your treasured memories as you share the familiar buttery sweet flavor of the original Red Ribbon recipe – a fluffy chiffon cake delicately brushed with butter and topped with sugar crystals.

Relive the good old days and make bonding moments sweeter again with the Red Ribbon Taisan. This is available for only P20 per slice and P80 for a full loaf. What are you waiting for? Visit your nearest Red Ribbon Bakeshop now!

STORE LOCATOR




CONTACT US

Red Ribbon
Main Office

29th Floor, Jollibee Plaza
F. Ortigas Jr. Road
Pasig City, Philippines

Red Ribbon
Delivery Hotline

8-7777

Selected areas in Metro Manila only.

Red Ribbon
Customer Care Hotline

(02) 898-7777
0917-131-8000