In 1979, what started out as a hobby-induced business in Timog, Quezon City, expanded into a proudly filipino-owned and professionally run business. Red Ribbon has grown to over 270 outlets all over the Philippines and over 30 stores in US with locations in California, Nevada, Washington, Hawaii, New York, New Jersey and Virginia. With its acquisition in October 2005 by Jollibee Foods Corporation, Red Ribbon entered a new phase in its company history. The company soon became one of the biggest and fastest growing bakeshops in the Philippines and has taken part in every Filipino’s special moments.


To serve great tasting food bringing the joy of eating to everyone.


To be the leader in the bakeshop industry and the most loved bakeshop brand in the Philippines.



Black Forest

Actual size of product varies from image.

Red Ribbon's chocolatiest Black Forest with a cherry twist. Made with moist chocolate cake with cream and cherry filling, topped with chocolates and cherries.


“The more we understand our life story, the more we will understand why our values are such, the more we become authentic. The path to authenticity is a journey and not a destination.”

Zinnia S. Rivera
General Manager
Red Ribbon Bakeshop Inc.

Career Opportunities

Restaurant Manager

This position is responsible for managing and controlling the bakeshop, its people and resources. He is also responsible in creating an attractive and friendly environment that makes customers feel delighted at every encounter, and at the same time achieving planned sales, profit and FSC targets for the Company.

Assistant Restaurant Manager

The position is responsible for supporting the Restaurant Manager on proper execution of sales building, management of store’s profitability and FSC. He is accountable in ensuring customer satisfaction and timely feedback management of the crew management team. He is in charge of shift management activities relevant to his KRA, fundamental to achieving store operations shift sales and profit targets.

Trade Marketing Officer

Responsible for creative sales solutions in retail through careful trading area analysis, strategic sales building initiatives, fit promotional programs, effective merchandising, innovative customer touch point activities; all of which should be consistent to the brand essence.

HR Officer – Luzon Provincial

Provides strategic partnership, technical expertise and supervision of transactional support on the management of human resources, and development of appropriate HR interventions and strategies for the assigned district/division in order to support business objectives, resulting to achievement of organizational strength.

QA Specialist – Cebu/Tarlac

Responsible for implementing product quality standards and control measures are executed and met to ensure 100% product quality consistency.



On March 2014, Red Ribbon Bakeshop celebrated its 35th year here in the Philippines. This milestone marks three decades of bringing joy to family and friends and making each occasion really special through its delicious, beautiful cakes. From its 1st store in Timog Avenue in Quezon City in 1979, Red Ribbon has grown to over 200 stores all over the country and 32 stores in the US. With its acquisition in October 2005 by Jollibee Foods Corporation, Red Ribbon entered a new phase in its company history and became extremely optimistic of its growth over the next years.


Features and the latest news about your favorite bakeshop.

A sweeter way to spend your family meal time

Red Ribbon launches limited edition Rocky Road Cake

When guests are expected at home, serving a heavenly chocolate cake appears to be a sure crowd pleaser. Red Ribbon—one of the country’s biggest bakeshops—is bringing back one of its best-selling round chocolate cake that’s sure to delight your family and friends.

Red Ribbon’s Rocky Road Cake is now making a grand comeback, carrying with it more delicious toppings that will definitely add more texture and flavor to the family’s time.

The Rocky Road Cake is made of three layers of rich chocolate cake with choco-cream filling, topped with fluffy white cream rosettes, chocolate kisses, soft, white marshmallows and chocolate drizzles.

What makes the Rocky Road Cake even more special this year compared last year is the addition of Red Ribbon’s signature brownies. These chewy brownie bits are topped along with the cake’s other toppings, giving the cake a more moist and chewy texture. Additional sprinkles of cashews and marshmallows are sandwiched in between the cake’s layers, creating a perfect combination of sweetness, softness and crunchiness from the inside and out.

“Social media has made catching up with friends and families very different from before,” said Zinnia Rivera, general manager of Red Ribbon. “But we, at Red Ribbon, believe that nothing can replace person-to-person interaction between families and friends. We want them to share sweet moments like they never did before.”

The Rocky Road Cake is available in all its stores from October 1 to January 31, 2016 for only P585 for regular-sized round cake and P375 for junior-sized cakes. According to Rivera, the limited edition cake is a perfect sweet course for families who want to serve a delightful and hearty dessert.

Rivera said, “Nothing can be better than good company and good food. With the Rocky Road Cake served on the table, there’s no better way to share special moments than a delightful treat that bursts with chocolatey goodness.”

Red Ribbon is one of the fastest growing bakeshop chains in the country that serves great-tasting cakes, breads and pastries, bringing back memories of joy and togetherness, family and home. In every Filipino celebration, whether it’s an every day family gathering or a grand feast, Red Ribbon will continue to make each moment sweeter to people of all ages.

She concluded, “Every moment spent with your loved ones is a moment worth celebrating. At Red Ribbon, we can give you, your family and your friends more reasons to celebrate everyday through sweet and delightful confections—and our Rocky Road Cake is the perfect decadent dessert that will make each moment even sweeter.”



Red Ribbon
Main Office

29th Floor, Jollibee Plaza
F. Ortigas Jr. Road
Pasig City, Philippines

Red Ribbon
Delivery Hotline


Selected areas in Metro Manila only.

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