In 1979, what started out as a hobby-induced business in Timog, Quezon City, expanded into a proudly filipino-owned and professionally run business. Red Ribbon has grown to over 270 outlets all over the Philippines and over 30 stores in US with locations in California, Nevada, Washington, Hawaii, New York, New Jersey and Virginia. With its acquisition in October 2005 by Jollibee Foods Corporation, Red Ribbon entered a new phase in its company history. The company soon became one of the biggest and fastest growing bakeshops in the Philippines and has taken part in every Filipino’s special moments.


To serve great tasting food bringing the joy of eating to everyone.


To be the leader in the bakeshop industry and the most loved bakeshop brand in the Philippines.



Black Forest

Actual size of product varies from image.

Red Ribbon's chocolatiest Black Forest with a cherry twist. Made with moist chocolate cake with cream and cherry filling, topped with chocolates and cherries.


“The more we understand our life story, the more we will understand why our values are such, the more we become authentic. The path to authenticity is a journey and not a destination.”

Zinnia S. Rivera
General Manager
Red Ribbon Bakeshop Inc.

Career Opportunities

Restaurant Manager

This position is responsible for managing and controlling the bakeshop, its people and resources. He is also responsible in creating an attractive and friendly environment that makes customers feel delighted at every encounter, and at the same time achieving planned sales, profit and FSC targets for the Company.

Assistant Restaurant Manager

The position is responsible for supporting the Restaurant Manager on proper execution of sales building, management of store’s profitability and FSC. He is accountable in ensuring customer satisfaction and timely feedback management of the crew management team. He is in charge of shift management activities relevant to his KRA, fundamental to achieving store operations shift sales and profit targets.

Trade Marketing Officer

Responsible for creative sales solutions in retail through careful trading area analysis, strategic sales building initiatives, fit promotional programs, effective merchandising, innovative customer touch point activities; all of which should be consistent to the brand essence.

HR Officer – Luzon Provincial

Provides strategic partnership, technical expertise and supervision of transactional support on the management of human resources, and development of appropriate HR interventions and strategies for the assigned district/division in order to support business objectives, resulting to achievement of organizational strength.

QA Specialist – Cebu/Tarlac

Responsible for implementing product quality standards and control measures are executed and met to ensure 100% product quality consistency.



On March 2014, Red Ribbon Bakeshop celebrated its 35th year here in the Philippines. This milestone marks three decades of bringing joy to family and friends and making each occasion really special through its delicious, beautiful cakes. From its 1st store in Timog Avenue in Quezon City in 1979, Red Ribbon has grown to over 200 stores all over the country and 32 stores in the US. With its acquisition in October 2005 by Jollibee Foods Corporation, Red Ribbon entered a new phase in its company history and became extremely optimistic of its growth over the next years.


Features and the latest news about your favorite bakeshop.

Double the surprise with Red Ribbon’s new Double Deck Dedication Cake

Cakes have been integral in every Filipino celebration, more particularly during birthdays. This time, Red Ribbon—one of the leading bakeshops in the country—is offering a double treat to your loved ones with its new Double Deck Dedication Cake.

This two-layer cake offers more layers of chocolate goodness to make your child’s party an even happier birthday. With its layers of bursting chocolatey flavor, your child’s guests will surely line up for more slices.

According to Zinnia Rivera, general manager of Red Ribbon, the new Double Deck Dedication Cake is a rich chocolate cake with fudgy chocolate icing topped with colorful sugar confetti, dots & stars. This can be personalized with one’s special message.

“Mothers always want the best for their children. They are constantly finding new ways to recreate how their child will cherish their special day,” Rivera said. “With the new two-layer Dedication Cake, mothers can now make their children’s party two times grander without going beyond their budget.”

Before, special two-layer cakes are only present during birthdays, debuts, weddings and graduation. Now, Red Ribbon makes it possible for families to make any day a bigger celebration while allowing more budget for other expenditures.

While saving on budget, you can also share the slices of the cake with 26 people because it has a base layer of 8x12 inches and a top layer of 6x8 inches. This cake is now available in all Red Ribbon stores nationwide.

“Now that there’s a double deck cake in place, there’s a bigger cake with a taste of premium for all the guests,” Rivera said. “Truly, Red Ribbon complements every Filipino table with its delightful treats, making every moment more worth-remembering.”

As the company explores new product offerings to make every day worth celebrating for, Red Ribbon now offers its gold standard for birthday cakes in the form of its new Double Deck Dedication Cake.

Rivera concluded, “Cakes are known staples for every Filipino table whenever there’s a celebration, may it be as grand as your son’s 7th birthday or as simple as your daughter’s achievement in class. Coupling the cake with a dedication as sweet as its taste is what makes the occasion more memorable.”

To know more about Red Ribbon and its many delights, visit the website at www.redribbonbakeshop.com.



Red Ribbon
Main Office

29th Floor, Jollibee Plaza
F. Ortigas Jr. Road
Pasig City, Philippines

Red Ribbon
Delivery Hotline


Selected areas in Metro Manila only.